Now I don’t want to bust out on anyone’s Soup Swap, but I got this recipe from the Whitney, Texas Soup Swap and I thought I’d share it. It sounds awful.
I know in Texas they love their Velveeta, so it would make sense that there would be a soup with it, but I am on a diet, so I have not tried it. I leave it to you, swappers of the world, to determine the nature of this soup. Easy to make, cheap enough ingredients, but Boy Howdy! it sounds um….different. But then my mother called me a “Soup Snob”. She write, “We think you will like it A LOT!!!!”
You be the judge.
Texas Velveeta Veg Soup
1 package 16 oz* frozen broccoli, cauliflower and carrot mix
1 large chicken broth (48 oz)
1 3/4 lb velveeta – cut up in cube
Place veggies and broth in large saucepan, cover, bring to boil on med-high heat. Reduce heat to low; simmer 10 min or until veggies are tender. Mash veggies with potato masher to desired consistency. Stir in Velveeta cubes; cool 5 minutes or until cheese is melted and soup is heated.